Question 1

What’s the difference between HDPE and LLDPE boards, and which should I choose?

Accepted Answer

Both are food-grade, non-porous, and dishwasher-safe — the difference is firmness. HDPE is denser and more rigid, making it the better choice for heavy-duty, high-volume stations like butcher counters, since it resists warping under constant knife work. LLDPE is softer and more flexible, which makes it gentler on knife edges over time and a good fit for lighter prep or bakery/pastry stations. If you’re not sure which fits your kitchen, read our full HDPE vs LLDPE guide or contact us and we’ll help you decide based on your station.

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Question 2

Do these boards dull my knives?

Accepted Answer

No — both HDPE and LLDPE are firm enough for demanding prep but more forgiving on knife edges than glass, stone, or steel surfaces. LLDPE’s added surface flex makes it the gentler option of the two if knife-edge care is your top priority.

Question 3

Are they dishwasher safe?

Accepted Answer

Yes. All CutRight boards, in both HDPE and LLDPE, are rated for commercial dishwasher use and can also be hand-washed with standard kitchen sanitisers. Non-porous plastic rinses clean quickly without holding moisture or odour.

Question 4

How do I choose the right colours for my kitchen?

Accepted Answer

Most commercial kitchens use the standard 6-colour HACCP system: red for raw meat, yellow for raw poultry, blue for seafood, white for dairy/bakery, green for produce, and brown for cooked meat. See our full HACCP Colour Guide for how to map colours to your specific stations. If you’re not sure which colours your kitchen actually needs, contact us and we’ll help you plan it out.

Question 5

Do you offer custom sizing?

Accepted Answer

Yes, on both chopping boards (in HDPE or LLDPE) and prep tables. Submit your station dimensions and we’ll confirm feasibility, pricing, and lead time before you commit to an order.

Question 6

Do you offer bulk or wholesale pricing?

Accepted Answer

Yes. Pricing scales with quantity, colour mix, and material, and we provide GST-ready invoicing for procurement teams and multi-branch accounts. See Bulk Orders or request a quote directly.

Question 7

Do you deliver across India?

Accepted Answer

Yes, we ship pan-India with tracked delivery, typically arriving in 3-7 business days depending on location. Delivery is free on orders over ₹5,000.

Question 8

What’s the difference between the standard sizes and a custom order?

Accepted Answer

Standard sizes (see the product page) are ready to ship immediately. Custom sizes are cut to your exact station dimensions but require a short lead time for confirmation and production — request a custom size to get a timeline.

Question 9

How long do these boards typically last?

Accepted Answer

With normal commercial use and proper care, both HDPE and LLDPE boards typically outlast wood or low-grade plastic boards significantly, since the material resists warping, cracking, and moisture absorption. As with any cutting surface, replace a board once its surface becomes too deeply scored to sanitise effectively.

Question 10

Can I order a mixed set of all 6 colours?

Accepted Answer

Yes — use the “Add full HACCP set to quote” option on the chopping board page in either HDPE or LLDPE, or request it directly through bulk orders.

Question 11

What payment methods do you accept?

Accepted Answer

We accept Razorpay, UPI, and Cash on Delivery (COD) on eligible orders.

Frequently asked questions

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