Restaurants & Cloud Kitchens
Colour-coded boards that keep your line HACCP-compliant and audit-ready — from a single outlet to a multi-branch chain.
Commercial chopping boards & prep stations
Commercial Chopping Boards
Built for Every Kitchen
Food-grade HDPE and LLDPE boards and SS 304 prep tables, custom sizes and HACCP colours, manufactured and priced for bulk orders across India.
Slide 1 of 2: HACCP colour-coded boards
- GST invoices
- Pan-India delivery, 3-7 business days
- Custom sizing on request
- HDPE & LLDPE, both FSSAI-compliant
Boards from ₹2,499
One Board System, Every Kitchen
Butchers & Meat Processors
Heavy-duty HDPE boards built for constant knife contact and daily sanitisation, sized to fit your cutting stations.
Distributors & Bulk Buyers
Wholesale pricing that scales with volume, GST invoicing, and consistent stock for repeat large-quantity orders.
Two Materials, One Standard of Food Safety
Our commercial chopping boards are available in two food-grade, non-porous plastics: HDPE, the firmer, warp-resistant standard for heavy-duty and high-volume stations, and LLDPE, a softer, more flexible option that's gentler on knife edges and better suited to lighter prep and bakery work. Both are the same materials used in FDA-approved food processing equipment, and both come in all 6 HACCP colours. Unlike wood or low-grade plastic, neither absorbs odours, stains, or traps bacteria in knife grooves — so whichever you choose, it holds up to the pace and hygiene demands of a real commercial kitchen, service after service.
| Property | HDPEHigh-density polyethylene | LLDPELinear low-density polyethylene |
|---|---|---|
| Best for | Heavy-duty, high-volume, butcher stations | Lighter prep, bakery/pastry, knife-edge care |
| Feel | Firm, rigid | Soft, flexible |
| Warp resistance | Excellent | Good |
| Knife-edge care | Good | Excellent |
| Impact resistance | Good | Excellent |
FSSAI / HACCP6 colours · HDPE & LLDPE
Professional Chopping Boards
Available in HDPE or LLDPE, both food-grade and non-porous. Never absorbs smells or harbours bacteria in cut grooves. Built for daily commercial service.
Select colour
Raw Meat
- FDA-approved, food-grade HDPE and LLDPE, safe for direct food contact
- Non-porous surface that resists stains, odours, and bacterial growth
- 6 HACCP colour codes for complete kitchen coverage, in either material
- HDPE for heavy-duty/high-volume stations, LLDPE for lighter prep and knife-edge care
- Custom sizes available, built to fit your prep stations
- Non-slip textured surface for safer, faster cutting
- Dishwasher-safe, rated for years of daily use
Starting at
₹2,499incl. GST
Adds a 450×300×12 mm board · choose another size
Bulk pricing available for orders across multiple colours, sizes, and materials.
Commercial equipmentSS 304 steel
Commercial Chopping Tables
Pair your boards with a prep table built to match: a rust-proof SS 304 stainless steel frame topped with a replaceable 20mm food-grade HDPE surface. Designed for high-volume prep environments where the table needs to outlast the rush, not just survive it.
- Stainless steel (SS 304) base frame
- Replaceable 20mm HDPE surface
- Adjustable feet for uneven floors
- Custom dimensions available on request
Price
₹24,999free delivery
HACCP CERTIFIED✦
FDA APPROVED✦
HEAVY-DUTY HDPE & LLDPE✦
DISHWASHER SAFE✦
TRUSTED BY KITCHENS ACROSS INDIA✦
HACCP CERTIFIED✦
FDA APPROVED✦
HEAVY-DUTY HDPE & LLDPE✦
DISHWASHER SAFE✦
TRUSTED BY KITCHENS ACROSS INDIA✦
HACCP CERTIFIED✦
FDA APPROVED✦
HEAVY-DUTY HDPE & LLDPE✦
DISHWASHER SAFE✦
TRUSTED BY KITCHENS ACROSS INDIA✦
HACCP CERTIFIED✦
FDA APPROVED✦
HEAVY-DUTY HDPE & LLDPE✦
DISHWASHER SAFE✦
TRUSTED BY KITCHENS ACROSS INDIA✦
Colour turns food safety into a shared reflex.
Every ingredient has a visible place, so the whole line can move with less hesitation.
Produce stays on green.
Fruit, vegetables, and herbs move through a station that is obvious at a glance.
Clean down without slowing down.
Whichever material you choose, non-porous plastic balances quick sanitation, knife care, and the durability a working kitchen needs.
Hygiene
Our HDPE/LLDPE surface
Non-porous plastic rinses clean without holding moisture or odours.
Common alternatives
Wood and worn mixed plastics can retain moisture inside cuts and fibres.
Knife care
Controlled surface give helps working knife edges stay sharper. Prefer maximum edge protection? LLDPE’s added flex is the gentler option for knife-heavy prep. Need maximum rigidity for high-volume butchering? HDPE is the firmer, more warp-resistant choice.
Glass, stone, and very hard surfaces accelerate edge wear.
Daily service
Made for repeated washing and the pace of a commercial prep line.
Low-grade plastic can warp, while wood can swell or crack over time.
More than a board
What you're really buying is calm during rush hour, confidence during audits, and a team that never has to guess.
6 HACCP-coded boards
Red, yellow, blue, white, green and brown, in HDPE or LLDPE.
Complete kitchen coverage
Non-porous surface
FDA and EU food-contact compliant, in either material. No bacteria trapped in grooves.
Sanitize with confidence
Inspection-ready setup
The industry-standard colour system auditors already recognize.
Walk in prepared
Commercial-grade durability
Knife-friendly, dishwasher safe, built to survive years of long shifts.
Years of daily use
Tracked pan-India shipping
Delivered to your door in 3-7 business days.
Free over ₹5,000
30-day satisfaction guarantee
Not the right fit? We'll make it right.
Try without worry
Value pricing
From ₹2,299 per board. Under ₹200 a month over a year.
Start with the colours you need most. Expand when you're ready.
Clear answers before service begins.
Practical guidance on knife care, cleaning, colour coding, materials, and custom sizing.
Ask our teamBoth are food-grade, non-porous, and dishwasher-safe — the difference is firmness. HDPE is denser and more rigid, making it the better choice for heavy-duty, high-volume stations like butcher counters, since it resists warping under constant knife work. LLDPE is softer and more flexible, which makes it gentler on knife edges over time and a good fit for lighter prep or bakery/pastry stations. If you’re not sure which fits your kitchen, read our full HDPE vs LLDPE guide or contact us and we’ll help you decide based on your station.
Bring order to your prep line.
Choose the boards and prep tables that make every station easier to understand.